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OLIVOIL GLUTAMATE EMULSIFIER
Characteristics
Description

NCI: CETEARYL ALCOHOL, GLYCERYL STEARATE, SODIUM OLIVOYL GLUTAMATE, AQUA

FUNCTION: Natural PEG-free and hydrolyzed protein free Soft and Emollient Emulsifier of vegetal origin

DESCRIPTION: A new non-ethoxylated, vegetal derived emulsifier that combines the unique lipidic chains of olive oil with the glutamic acid called Olivoyl Glutamate, a lipo-aminoacid with a fatty amide structure, showing high inter-facial activity. Thanks to its special composition may act as new poly-functional emulsifier having mild emulsifing power and emollient ability, sensorially perceivable, with high skin compatibility and maximum biodegradability. Olivoyl Glutamate can be used to formulate in a wide range of skin-care emulsions, ‘totally natural’ finished cosmetic suitable for sensitive and delicate skin PEG-free, gluten free and hydrolyzed protein free. This raw material is ecocert certified in conformity with the cosmos cosmetic standards for the formulation of organic and/or natural cosmetic.